Why’s

Why Grass Fed

• Cows bodies are designed to eat grass. The introduction of corn and grain to their diets is a recent activity adopted in order to make them put on weight faster, or produce more. This impacts cow’s health and milk quality. 
• The higher levels of omega-3s in grass-fed milk, as well as its balanced fatty acid profile, may help prevent diet-related chronic conditions.
• When cattle are grass-fed, health-promoting phytonutrients (antioxidants with the potential to heal and protect) are found in their meat and milk.
• Better for pasture and soil regeneration.